About a couple of years ago I found a cookbook by Sophie
Dudemaine “Sweet and Savoury Loaves” and really loved the concept.
Easy prepared cakes looking good and tasting even
better…..
Here I found a cake made with Zucchini and adapted the
recipe a bit to my liking.
Ingredients:
150g flour
1 sachet or 2 tbsp baking powder
3 eggs
80ml oil
125ml milk
½ tsp salt
½ freshly ground pepper
100g grated Cheese (a mature cheese would be great fro
that, something like a Gruyere)
200g Feta Cheese, cut into cubes
1-2 Zucchini, cut into cubes
Method:
Thoroughly mix the flour with baking powder, eggs,
oil, milk, salt and pepper.
Add the grated cheese, Feta and Zucchini.
Mix everything until well combined.
Use a non-greased loaf form.
Preheat the oven on 180°C and bake the cake for 45
minutes, until crispy brown and golden.
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