3 Egg yolks
pinch of salt
1 tbsp icing sugar
160 g flour
1 tablespoon cream
3 Egg whites, beat them till stiff
30 g raisins, soaked in rum or in juice
60 g butter, for frying
10g vanilla sugar
icing sugar, for dusting
Melt the butter in a frying pan, pour the batter in and let it get slightly crisp and brown underneath, then turn around.
Preferably serve with plum compote.