One of my weekday quick to prepare favourites ...
Quesadillas with Guacamole
Ingredients:
For the Quesadillas
8 small soft Tortillas
For the Filling
200g grated cheese
200g crumbled feta cheese
1 finely chopped yellow or red bell pepper
3 finely chopped spring onions
some chopped coriander leaves
For the Quacamole
2 ripe avocados
1/2 red chili
2 spring onions
salt
lemon juice
Method:
Mix all the ingredients for the filling.
Cover one of the Tortillas with a couple of tablespoons of the filling and place a second one on top.
Repeat that with all tortillas.
Either fry the Tortillas without extra added fat in a teflon-coated pan for a short time, until the outer side is crispy and slightly brown and the cheese in the inside is melted. For even better results use a contact grill.
For the Guacamole...
Place all the ingredients in a food processor until everything is prefectly blended.
Serve together with the still warm Quesadillas and some sour creme.
Oh yummmm! Two of my favourite things. I make my quesadillas a bit chunkier with sweet corn and kidney beans and use lime juice in the guacamole :)
ReplyDeleteHave to make this again soon.
Sounds great as well :-D
ReplyDeletewill try this the next time, was thinking about mixing tuna into the filling as well....
Looks yummy easy Katja....will have to give it a try :)
ReplyDeleteNom nom nom nom. Love this!
ReplyDelete