Katy's Barking Gecko: From the oven: Tomatoes, Feta, Rosemary and Olive Oil

Why Katy's Barking Gecko ?!

I love to travel, I love to cook and to try new recipes...

After returning from yet another trip to South Africa I browsed one of my Food Magazin subscriptions and

we started to envision how it might be to have a small, a very small restaurant. Somewhere in Australia or

South Africa.
Maybe 4 or 5 tables.
To be in the kitchen wearing t-shirt, shorts and flip-flops cooking for fun and nice people....

Doesn't that sound great ?!
We even came up with a name: Katy's Barking Gecko

Well there is no restaurant (so far....), but heaps of favourite recipes.

Wednesday, January 19, 2011

From the oven: Tomatoes, Feta, Rosemary and Olive Oil

This title nearly says it all.
A very simple yet tasty weekday recipe.

Oven baked Tomatoes, Feta, Rosemary and Olive Oil

Ingredients:

1 Person

5-6 cocktail tomatoes
100 g Feta cheese
1-2 tablespoons of good olive oil
1 twig of fresh rosemary, finely chopped
freshly ground black pepper

Method:

Cut the tomatoes in half. Crumble the feta with your hands. Put altogether in a small overproof dish ( I use Tapas bowls), sprinkle generously with olive oil, black pepper and chopped rosemary. If you use salt, be careful the Feta is already quite salty.
Preheat the oven on 200°C and place the dish in the oven for 10-15 minutes until the tomatoes and Feta are soft.

Enjoy still warm with a piece of baguette.