Coconut Macaroons / Kokosmakronen

These are very easy to prepare and are delicious...

Ingredients

3 egg whites
80 g of sugar
2 teaspoons of lemon juice
175 g grated coconut

Method

Beat the egg whites until very stiff. Gradually add the sugar, then stir in the lemon juice. In the end gently fold in the shredded coconut.

Use 2 teaspoons to put small heaps of the mass on a baking tray. I always use baking paper to line the tray.
Then place the macaroons in the preheated oven at 150 ° C. Bake for about 20 minutes. They should only get slightly brown.
After they are done, just let them cool down for a little while and...... enjoy!

And another great thing is, if you know someone who needs to avoid gluten, this is a perfect Christmas treat.....