These are very easy to prepare and are delicious...
Ingredients
3 egg whites
80 g of sugar
2 teaspoons of lemon juice
175 g grated coconut
Method
Beat
the egg
whites until very stiff. Gradually add the sugar, then stir in
the lemon juice. In the end gently fold
in the shredded coconut.
Use 2 teaspoons to put small heaps of the mass on a baking tray. I
always use baking paper to line the tray.
Then place the macaroons in the preheated oven at 150 ° C. Bake for about 20 minutes. They should only get slightly brown.
After they are done, just let them cool down for a little while and...... enjoy!
Then place the macaroons in the preheated oven at 150 ° C. Bake for about 20 minutes. They should only get slightly brown.
After they are done, just let them cool down for a little while and...... enjoy!
And another
great thing is, if you know someone who needs to avoid gluten, this is a
perfect Christmas treat.....
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