Zucchini/ Courgettes and Feta Cake

About a couple of years ago I found a cookbook by Sophie Dudemaine “Sweet and Savoury Loaves” and really loved the concept.

Easy prepared cakes looking good and tasting even better…..

Here I found a cake made with Zucchini and adapted the recipe a bit to my liking.

Ingredients:

150g flour

1 sachet or 2 tbsp baking powder

3 eggs

80ml oil

125ml milk

½ tsp salt

½ freshly ground pepper

100g grated Cheese (a mature cheese would be great fro that, something like a Gruyere)

200g Feta Cheese, cut into cubes

1-2 Zucchini, cut into cubes

Method:

Thoroughly mix the flour with baking powder, eggs, oil, milk, salt and pepper.

Add the grated cheese, Feta and Zucchini.

Mix everything until well combined.

Use a non-greased loaf form.

Preheat the oven on 180°C and bake the cake for 45 minutes, until crispy brown and golden.