Why Katy's Barking Gecko ?!

I love to travel, I love to cook and to try new recipes...

After returning from yet another trip to South Africa I browsed one of my Food Magazin subscriptions and

we started to envision how it might be to have a small, a very small restaurant. Somewhere in Australia or

South Africa.
Maybe 4 or 5 tables.
To be in the kitchen wearing t-shirt, shorts and flip-flops cooking for fun and nice people....

Doesn't that sound great ?!
We even came up with a name: Katy's Barking Gecko

Well there is no restaurant (so far....), but heaps of favourite recipes.

Saturday, January 21, 2012

Szegediner Goulash with Turkey and Yoghurt

6 servings


4 Onions (250 g)
600 g turkey stew
1 1/2 tablespoons butter
3 tablespoons paprika (noble sweet)
200 ml mild cider or apple juice
400 ml chicken stock (homemade or purchased)
600 g Sauerkraut (fresh pack if possible)
2 bay leaves
150 g yogurt (1.5 % fat)
3 stalks parsley


Peel onions and cut into very thin strips.
Wash meat and pat dry.
Heat the butter in a heavy saucepan. Sauté onions and meat together while stirring 5-6 minutes.
Sprinkle with paprika, add cider and chicken broth. Simmer covered for 10 minutes.
Add the sauerkraut and bay leaves and simmer for another 30 minutes.
Mix yogurt with salt and pepper.
Wash and dry parsley, shake, pluck off leaves, chop and mix well together with the yoghurt mixture.
Season stew with salt and pepper, now add the yoghurt and serve.

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