A friend of mine gave me this recipe.
Tomato Butter, really easy to make and always a hit, whether eaten at a brunch or prepared for a party....
Ingredients:
250g butter
80 g tomato paste
1/2 teaspoon stock (chicken or vegetable)
2 garlic cloves
parsley
chives
Pepper
Salt
1/2 teaspoon paprika sweet
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon mild curry
Method:
Mix all ingredients well.
It's easier using butter at room temperature.
Serve with fresh baguette, focaccia, steak, etc....
No comments:
Post a Comment