Why Katy's Barking Gecko ?!
I love to travel, I love to cook and to try new recipes...
After returning from yet another trip to South Africa I browsed one of my Food Magazin subscriptions and
we started to envision how it might be to have a small, a very small restaurant. Somewhere in Australia or
Maybe 4 or 5 tables.
To be in the kitchen wearing t-shirt, shorts and flip-flops cooking for fun and nice people....
Doesn't that sound great ?!
We even came up with a name: Katy's Barking Gecko
Well there is no restaurant (so far....), but heaps of favourite recipes.
Saturday, October 30, 2010
A friend of mine gave me this recipe.
Tomato Butter, really easy to make and always a hit, whether eaten at a brunch or prepared for a party....
80 g tomato paste
1/2 teaspoon stock (chicken or vegetable)
2 garlic cloves
1/2 teaspoon paprika sweet
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon mild curry
Mix all ingredients well.
It's easier using butter at room temperature.
Serve with fresh baguette, focaccia, steak, etc....