Katy's Barking Gecko: Egg, Ham and Bell Pepper Spread

Why Katy's Barking Gecko ?!

I love to travel, I love to cook and to try new recipes...

After returning from yet another trip to South Africa I browsed one of my Food Magazin subscriptions and

we started to envision how it might be to have a small, a very small restaurant. Somewhere in Australia or

South Africa.
Maybe 4 or 5 tables.
To be in the kitchen wearing t-shirt, shorts and flip-flops cooking for fun and nice people....

Doesn't that sound great ?!
We even came up with a name: Katy's Barking Gecko

Well there is no restaurant (so far....), but heaps of favourite recipes.

Sunday, September 19, 2010

Egg, Ham and Bell Pepper Spread

We have got wonderful bread here in Germany.
But always only enjoying it with jam, cheese or cold cuts makes it a bit boring......
So I thought, well why not make your own spread?!
Definitely healthier and tastier than the stuff you can buy.
And it's really easy to make.

Ingredients

4 hard boiled Eggs
130g Ham
1 yellow Bell Pepper
Parsley
Chives
Salt, Pepper
150g Crème Fraiche

Method

Chop the eggs, ham and bell pepper really fine. Place in a bowl and add chopped parsley and chives. Now mix everything well and add the crème fraiche and some salt and pepper.