Why Katy's Barking Gecko ?!
I love to travel, I love to cook and to try new recipes...
After returning from yet another trip to South Africa I browsed one of my Food Magazin subscriptions and
we started to envision how it might be to have a small, a very small restaurant. Somewhere in Australia or
Maybe 4 or 5 tables.
To be in the kitchen wearing t-shirt, shorts and flip-flops cooking for fun and nice people....
Doesn't that sound great ?!
We even came up with a name: Katy's Barking Gecko
Well there is no restaurant (so far....), but heaps of favourite recipes.
Sunday, September 19, 2010
Egg, Ham and Bell Pepper Spread
We have got wonderful bread here in Germany.
But always only enjoying it with jam, cheese or cold cuts makes it a bit boring......
So I thought, well why not make your own spread?!
Definitely healthier and tastier than the stuff you can buy.
And it's really easy to make.
4 hard boiled Eggs
1 yellow Bell Pepper
150g Crème Fraiche
Chop the eggs, ham and bell pepper really fine. Place in a bowl and add chopped parsley and chives. Now mix everything well and add the crème fraiche and some salt and pepper.
That's it !!
It's delicious on fresh bread, but I also like it just like that as a kind of salad....