Well I am
not able to eat Ice Cream made with "normal" milk and cream....
So I was looking for a yummy recipe to prepare my own lactose free Ice Cream.
So I was looking for a yummy recipe to prepare my own lactose free Ice Cream.
I found a
wonderful recipe, easy to make, smooth, not too sweet and wonderfully chocolaty.
Of course
you can make yours using regular milk ;-)
Ingredients
250ml full-cream
milk
80g cacao (
I always use Bensdorp Kakao)
1 whole egg
100g castor sugar
450g cream
Method
Mix milk, egg and sugar in a
small pot.
Heat the mixture, while stirring
constantly, until the whole starts to thicken and you get a nice egg- milk-custard.
Remove the pot from the stove and mix in the cacao.
Remove the pot from the stove and mix in the cacao.
Stir gently until the until
everything is well blended.
Let the mixture cool down to room
temperature.
Now stir in the cream.
Poor everything in a bowl and
place into the fridge for at least 12 hours or over night.
I use a simply ice cream maker.
Here you have to cool the bowl in
the freezer for at least 8 hours.
The next day prepare the ice
cream with an ice cream maker (I use a Krups Ice Cream Maker) according to manufacturer's information.
Within
20-30 minutes you get a really delicious ice cream.
You can eat
it right away or store it in a bowl in your fridge till you need it.
Enjoy!
You do not
have to spend a lot of money to buy an ice cream maker, I found this list with recommendations
and prices in the independent:
http://www.independent.co.uk/life-style/food-and-drink/features/the-10-best-icecream-makers-8688843.html
http://www.independent.co.uk/life-style/food-and-drink/features/the-10-best-icecream-makers-8688843.html
